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NamerŌ

(Cooking Technique)

Tech

skills
Cooking Technique
Link to Dbpedia

What is Namerō?

Namerō (Japanese: なめろう, derived from なめる - 舐める [nameru] or "to lick") is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare. This recipe has been passed down among Bōsō Peninsula fishermen.

Technology Types

cooking techniquejapanese cuisineuncooked fish dishe

Translations

なめろう

Synonyms

さんが焼きまご茶孫茶

Tech Info

Important Persons & Organizations

    Sources: DBpedia, Wikidata
     — Date merged: 2/4/2022, 5:50:47 PM
     — Date scraped: 5/20/2021, 5:42:51 PM