Zouk Consulting (M)

About Zouk Consulting (M)

Roles & Responsibilities ROLE RESPONSIBILITIES Manage the F&B business segment of a listed company with presence in Singapore, Malaysia, Hong Kong, London and Vegas Oversee the full spectrum of brands or restaurants development, including providing concept generation, design, development, setup, menu, operations etc Establish and drive operational excellence standards to ensure a high level of guest satisfaction at all times Implement effective controls of food, beverage, labour and operating expenses Identify opportunities in optimising operational performance and brand awareness Oversee the P&L to ensure financial models are aligned and financial targets are met Maintaining effective communication of corporate directions between the HQ and the operations team Ensure consistent brand standards in all the restaurants Drive effective promotions, activities and upselling incentive programmes with cross-functional support Establish a career development plan for the team with structured training, development plan and succession planning ROLE REQUIREMENTS A Bachelor’s degree in hospitality, business management or in a relevant field is preferred Excellent interpersonal and communication skills Excellent organisational and administration skills in a professional or corporate environment Ability to multi-task in a fast-paced and results driven environment Able to work independently and in liaison with other departments/offices when necessary Convey a strong positive personal and professional image with excellent standards of professional behaviour and ethics Proven track record of making strategic business decisions with extensive hands-on operations knowledge

Synonyms

Technologies (from Job Ads)

Hiring Locations

Headquarters

Loading map...

Company Info

Legal Form: LTD

Company Type: Public

Job Ad Metrics

Job Ads found: 48

Job Ads per Month: 2.4

Hiring Locations: 2

Data Info