Westgrove Hotel

About Westgrove Hotel

Maintaining the cleanliness of all areas of the Kitchen. Ensuring Service Standards set by the Head Chef are being delivered consistently. The cleaning of crockery and kitchenware. Ensure the kitchen equipment is in working order and report any maintenance issues. Requirements: Previous experience in a similar role, ideally within a four star environment Good communication skills Good time management and organisational skills Must be legally entilted to work full time hours Fluent in English Reference ID: HKP Job Types: Full-time, Permanent Experience: Hospitality: 2 years (Required)

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