VERSAILLES CONVENTION CENTRE

About VERSAILLES CONVENTION CENTRE

Primary Responsibilities: REQUIRED SKILLSET: Supervise and co-ordinate activities of staff who prepare and portion food. Estimate and order ingredients and supplies. Ensure cleanliness, accuracy, maintenance, food quality and service during shift. Overall supervision of the restaurant operation including the staff members and servers. Make schedules of food servers. Ensure quality and quantity of food served or delivered for catering orders. Resolve problems to the satisfaction of involved parties. Maintain records of stock, repairs, sales and wastage. Ensure health and safety regulations are followed. Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift. Job Types: Full-time, Permanent Salary: $20.00 /hour Education: Secondary School (Preferred) Location: Mississauga, ON (Preferred)

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Legal Form: INC

Company Size: 1 - 10

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