Company
| Legal Name | TVI gmbh |
| Headquarters | Singapore, Singapore |
| Website | https://tvi-gmbh.de |
Roles & Responsibilities Responsibilities Stationed in a Central Kitchen to assist Sous Chef in food preparation, operations and end products. Responsible to execute the Western Hot Meal products instructed by Sous Chef Assist Sous Chef in kitchen cleanliness. Assist to ensure kitchen supplies, equipment are kept in tip-top operational condition Assist to ensure products in stock are inventorised and managed in FIFO order to customers. Also ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis. Minimum of 2 years work experience in the F&B sector preferably in the restaurant kitchen in Western Hot Meal products Working knowledge of MS OFFICE. Flair and working knowledge of Western Hot Meal recipes. Working knowledge and qualified in ISO22k operating procedures, HACCP maintenance and daily record keeping to ensure compliance to such standards is essential. ~ Facilitate effective communication and engagement at the workplace. ~ Apply food safety management systems for food service establishments. ~ Conduct food and beverage hygiene audit. ~ Demonstrate advanced dry heat cooking techniques. ~ Demonstrate sous vide method. ~ Establish relationships for customer confidence. ~ Facilitate effective work teams. ~ Grind wet flour. ~ Identify meat and its fabrication and utilisation in culinary. ~ Identify seafood and its fabrication and utilisation in culinary. ~ Maintain workplace safety and health policies and procedures. ~ Manage productivity improvement. ~ Solve problems and make decisions at supervisory level. ~ Supervise food production. ~ Supervise quality procedures. ~ Understand asian food culture and techniques. ~ Understand nutritional knowledge and dietary requirements.
| Country | City | Job Ads |
|---|---|---|
| Singapore | Singapore | 200 |
| Singapore | MacPherson | 5 |
Loading map...
Legal Form: gmbh
Company Type: Public
Company Size: 51 - 250
Job Ads found: 205
Job Ads per Month: 5.7
Hiring Locations: 2
| Date of first job ad | 29.10.2019, 17:04 |
| Date of last job ad | 03.05.2026, 17:12 |
| Date merged | 24.05.2026, 23:19 |
| Date created | 29.10.2019, 17:04 |