Triple A Cheese

About Triple A Cheese

Bachelor's degree 2 years to less than 3 years Food Science Food Science and Technology, Other Microbiology, General or equivalent experience Area of Work Experience Quality assurance and control Quality assurance or control Product development Product development and formulation Laboratory testing and analysis Laboratory analysis Food or dairy products Food and/or beverage processing Additional Skills Food safety/handling skills Good Manufacturing Practices (GMP) MS Office Analytical Techniques Sampling Area of Specialization Sanitation Food chemistry Troubleshooting Work Setting Food processing industry Type of Farm Operations Dairy Type of Industry Experience Food Specific Skills Sample products, perform tests and record data Inspect and test final products Develop and conduct programs of sampling and analysis Assist in developing and conducting sampling and analysis Assist in development of standards, health and safety measures Clean work area Security and Safety Criminal record check Work Samples Product sample Transportation/Travel Information Own transportation Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Manual dexterity Attention to detail Hand-eye co-ordination Ability to distinguish between colours Large workload Tight deadlines Medical Specialization Microbiology Technical Experience Sanitation and hygiene HACCP (Hazard Analysis Critical Control Points) knowledge Chemical Technologist Specific Skills Assist in developing and conducting sampling and analysis Assist in development of standards, health and safety measures

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Company Info

Legal Form: LTD

Company Type: Private

Company Size: 1 - 10

Job Ad Metrics

Job Ads found: 51

Job Ads per Month: 1.8

Hiring Locations: 1

Data Info