The Hotel Windsor

About The Hotel Windsor

About the Hotel The Hotel Windsor is an iconic Australian hotel embodying the architecture and elegance of a European style 'Grand Hotel', situated on Spring Street and located at the 'Paris' end of Melbourne. Our beautiful hotel is looking for a full time Pastry Cook to join our team. As the Hotel prepares for a dynamic and exciting future, you have the opportunity to share in this journey with us while working with, and learning from some of the most experienced professionals in the industry. About the Role This is an ideal position for professionals who are willing to bring commitment, hard work and passion to our exciting brand. The ideal candidate will have previous experience in a similar role, assisting in managing the day to day operations of a busy kitchen environment. The ability to work in a fast paced and demanding environment is essential. Duties To prepare food and provide prompt, courteous and accurate service to all customers (internal & external) as per organisational standards. Ensures quality of raw materials and controls food wastage without compromising on food quality Prepares all mis-en-place in production sections for smooth kitchen operation. Make afternoon tea cakes, savoury items and scones as well as function desserts and cakes etc Ensures hygiene and cleanliness of the kitchen area at all times. Assists the Executive Pastry Chef in implementing organisational standards on food quality, preparation and presentation. Responsible for maintaining all kitchen equipment in the area in good working condition. Responsible for adherence to all organisational policies and procedures. Note: This role will cover a variety of shifts, including morning, afternoon and occasional evening shifts as well as weekend and Public Holiday work. Skills & Experience The ideal candidate will have: 2 years' equivalent experience Passion for food Ability to work in a dynamic team environment Good communication skills Strong work ethic Flexible attitude Trade qualificationOur Culture We welcome positive, passionate, honest and hardworking individuals into our team, and commit ourselves to the highest professional standards. We support integrity and initiative and we strive to give opportunities for personal and professional development in a supportive environment. On offer is an attractive salary (between $55,000 - $60,000, plus super), plus a dedicated and enthusiastic employer, providing staff with opportunities for personal career growth. If you are an experienced hospitality professional and are dedicated to excellence, please apply now! Please be advised that only shortlisted candidates will be contacted. Job Type: Full-time Salary: $55,000.00 to $60,000.00 /year Experience: Pastry Chef: 3 years (Preferred) Work Eligibility: The candidate can work permanently with no restriction on hours (Preferred)

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