The Chef Foundation

About The Chef Foundation

Sous Chef, Farm to Fork Restaurant We are looking for an enthusiastic and reliable Sous Chef for a new 70 cover restaurant situated in an historic 55-acre hotel and leisure complex just outside the M25. The entire site has been beautifully refurbished and includes 2 new restaurants. 70% of the menu is cooked over open fire and will include whole animal butchery, an onsite bakery, and a farm to fork menu with everything made in house from scratch, much of the produce is sourced direct from the estate As part of a team of 5 your main duties will include: Support the Head Chef to ensure that every aspect of the service runs smoothly Run the kitchen in the Head Chef’s absence Kitchen management duties, stock control, wastage, hygiene etc. Compliance with all statutory legislation & regulations. Maintain exceptional standards of quality assurance, food prep and cooking The ideal candidate will have several years’ experience in a similar busy fresh food environment including cooking over open fire. We are looking for a level-headed customer-focused professional chef, passionate about flavours and quality with a “can do” attitude and the skill set to move about the kitchen as needed. You must be a good team player prepared to roll your sleeves up, as this kitchen is always busy. This opportunity might suit a London based chef looking for his/her 1st Sous Chef role, the chance to cook great food in the countryside and a better work/life balance. 5-day week Starting salary: up to £27,000 + Tronc Own transport recommended due to location Reference ID: JB200203 Job Types: Full-time, Permanent Salary: £27,000.00 /year Experience: Sous Chef: 1 year (Preferred)

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