The Broadview Hotel

About The Broadview Hotel

Job Purpose: To make, confirm and cancel dining reservations for guests in a pleasant, professional and efficient manner, creating a positive impression and helping to increase hotel occupancy. Job Responsibilities: Answer inquiries pertaining to hotel services, registration of guests, and shopping, dining, entertainment and travel directions. Enforce hotel and company credit policies. Set the floor plan for service, positioning any large party reservations and flagging any potential overbookings Make, confirm and cancel reservations, usually over telephone or other reservation system; track and bill "no-show" guests. Use yield management polices to maximize revenue Manage flow of the restaurant outlets Seat and greet guests Coat Check Maintenance of a clean and organized work station Other duties as assigned. Job Skills: Ability to use personal judgment and specialized knowledge to give information to people. Ability to shift easily and frequently from one activity to another - such as from typing, to searching in a directory, to using a telephone. Job Qualifications: Education HS Diploma or equivalent Experience Experience with OpenTable considered an asset Licenses/Certifications Smart Serve not required, but considered an asset (ref. 52882)

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Company Info

Company Type: Private

Company Size: 51 - 250

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Job Ads found: 36

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