Swiss Bakery

About Swiss Bakery

Swiss Bakery has been serving Vancouver for over 30 years. We are known for our pursuit of quality in both retail and wholesale products. The main responsibility of this job involves baking off breads that had been processed with over 24 hours of love and care. While waiting for the bread to bake in the oven or during down times, the baker is also expected to help out other staff in cutting and shaping different doughs. If you are a hard working, detailed oriented, hands-on type of person, then this could be a perfect fit for you. Besides competitive wage and benefits, we also provide a caring and friendly atmosphere. Previous bakery experience is appreciated, but paid training is available. This position is at our Pandora facility located at 1829 Pandora Street, Vancouver. Job details: Reading and understanding production lists Loading breads and putting on the final touch before they are baked off Work with a production sized, 4 level deck oven Watch the progress of the baking and adjust process as needed Shaping and rolling doughs - helping coworkers in areas that may be needed Soft skills: Able to pick up the pace on occasions - eg. when different batches of bread mature at the same time Attentive to details - learn to judge the condition of the raw dough and baking progress through visual and tactile cues Good communication skills Have a friendly and team-oriented attitude Job Type: Full-time Compensation: Varies by applicant experience Job Type: Full-time Job Type: Full-time Experience: food service: 1 year (Preferred) Location: Vancouver, BC (Required)

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