Sushi King

About Sushi King

Responsibilities Assist manage outlet/restaurant operations Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper onboarding like shift scheduling and trainings Monitor Halal compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menus Requirements Work experience in F&B or similar role in the hospitality industry Familiarity with restaurant management software, like OpenTable and PeachWorks Good math and reporting skills Customer service attitude Communication and team management abilities Availability to work within opening hours (e.g. evenings, holidays, weekends) High school diploma; additional certification in hospitality is a plus Job Type: Full-time Salary: RM1,800.00 to RM2,400.00 /month Experience: restaurant industry: 1 year (Preferred) Education: Diploma/Advanced Diploma (Preferred) Location: Shah Alam (Preferred) License: B2 @ D (Preferred) Language: English (Preferred) Benefits: Other

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