Spice of Life

About Spice of Life

Requirements Minimum 1 year of experience as supervisor in food industry Excellent written and verbal English communication skills Ability to work on all shifts (evening & weekend) Responsibilities · Work with the manager to plan, organize and evaluate the operations of restaurant · Resolve customer complaints and ensure health and safety regulations are followed · Maintain inventory, order supplies, keep records of food, supplies and equipment · Assist manager to monitor revenues, modify procedures and pricing · Oversee kitchen and restaurant daily operations · Assist staff to maintain kitchen and work area to meet all health and safety requirements · Assist manager to recruit staff, oversee staff training, set staff work schedules and monitor staff performance · Implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials Benefits: Extended health care Job Types: Full-time, Permanent Experience: Culinary: 2 years (Preferred) management: 2 years (Preferred) Restaurant Management: 2 years (Preferred)

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Company Info

Legal Form: Inc

Company Type: Private

Company Size: 1001 - 5000

Revenue: 25 - 50 million (USD)

Job Ad Metrics

Job Ads found: 31

Job Ads per Month: 1.8

Hiring Locations: 1

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