SSP

About SSP

We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. Summary/Objective The Business Needs Procurement Coordinator and Analyst will be responsible for providing support, analytics and assistance to the SSP Procurement Business Needs Team. Duties to include but not limited to the PRO process reporting needs, New business opening assistance, New supplier set up and follow up, general department reporting and analytical needs, etc. The position will report to the (Sr) Director of Procurement Business Needs and will have a close working relationship directly with the Managers of the SSP Business Needs Support Services. Essential Functions Coordinate and oversee the work flow of documents required for the on-boarding of new ‘approved’ suppliers to include credit applications, tax forms etc. Track and Monitor New Unit Opening Process timelines of product list completion dates in coordination w/Culinary Work with SSP Brands & Concepts to obtain 30-Day Descending Dollar reports for the new opening process Assist the Opening Operations team with Standard Bar and Misc. Supplies needed via order guide development Oversee Menu optimizations process to include execution of needs based on provided documents Monitoring the Green Light and Implementation Tracker on monthly basis to determine performance and direct all activities back to the process owner. Monitoring order guides monthly for all approved changes and communicate to the MOG Manager products that have not been added or removed. Communicate effectively with Field Operations, Culinary, Marketing, Brands & Concepts, Commercial on Procurement related topics when needed for all new units and new airports Provide all departments reporting and annalist tools weekly, monthly, quarterly and ad hock. Other responsibilities as assigned by the Director of Business Needs Bachelor’s degree or equivalent combination of education and experience preferred in the area of Procurement/Logistics, Food Service Distribution or Purchasing & Receiving at a high-volume account Minimum of five years of proven experience in procurement related disciplines; this experience is required in lieu of any formal education Experience with SAP Accounting software is a plus Foodservice product knowledge or back of the house purchasing/receiving experience is a plus Proficient in Microsoft Office (Excel, Access, Word, PowerPoint, and Outlook) Intermediate to advanced experience with Excel (Pivot Tables, V-Lookups, Advanced Formulas and Formatting) Team player attitude as someone that jumps into help without specific direction to do so Excellent Communication (verbal and written), organization, and follow up skills Process Driven mind-set as we continue to grow and expand the Procurement Department’s reach throughout SSP Demonstrated ability to work both independently and among cross-functional teams with minimal supervision, ability to juggle multiple tasks while adapting quickly, and effectively prioritize assigned job duties to meet deadlines and objectives Excellent organizational skills to effectively and timely complete assigned tasks and projects as assigned. Ability and flexibility to work in a fast-paced environment with constant change. Dynamic and positive attitude to support our culture and work environment and foster positive working relationships with others in the organization EOE/D/V/F/M

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Company Info

Legal Form: Inc

Company Type: Subsidiary or Business Segment

Company Size: 5001 - 10000

Revenue: 0.5 - 1 billion (USD)

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Job Ads found: 3548

Job Ads per Month: 84.5

Hiring Locations: 55

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