Republic of Singapore Yacht Club

About Republic of Singapore Yacht Club

Roles & Responsibilities JOB RESPONSIBILITIES Assist the senior Chefs in daily operations within the outlets and covers him during his absence Monitor hygiene and cleanliness of area of responsibility Check supply of all raw ingredients to maintain high quality. Ensure ingredients are stored and prepared to minimize unnecessary wastage/spoilage. Monitor all costs in the department and ensure food and operating costs are controlled Prepare mise-en place as assigned by senior chefs for restaurant service to the established standards Clear away and store all mise-en place items at the end of the service period Prepare food items according to Standard recipes Collect food requisitions as requested Any other duties as assigned by the Management REQUIREMENT Minimum GCE N Level/ Nitec/ Higher Nitec At least 1 year experience in similar capacity Possess culinary skills from hospitality industry preferred Singapore Citizen only need to apply Able to start work immediately

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Company Type: Private

Company Size: 11 - 50

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