POPEYES LOUISIANA KITCHEN

About POPEYES LOUISIANA KITCHEN

Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second quick- service chicken concept based on the number of restaurants. As of January 2014, Popeyes has over 2,000 restaurants worldwide in over 22 countries. For more information, visit the Popeyes Louisiana Kitchen’s web site at www.popeyes.com.sg Popeyes currently has 14 outlets across the Singapore island and is still expanding. If you are passionate about building your career and growing with Popeyes, we would love to hear it from you. Job Description We are hiring Restaurant Manager/ Assistant Manager/ Management Trainee. Assist Restaurant Manager/responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipments. Build sales and control costs within the budget to meet business results. Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines. Recruit, lead and develop people in ensuring work performance and productivity. Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements. Ensure restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity. Participate and execute corporate CSR plans. Job Requirements Candidate must possess at least a Professional Certificate or Diploma preferably in F & B, Hotel Management, Hospitality or equivalent. Possess 3 to 4 years’ of working experiences in a supervisory role for an F&B industry. Understand and have experience working on POS restaurant operation. Proficient in full spectrum of casual/fine-dining restaurant function. Meticulous, mathematically incline and possess good people skills. Good analytical, problem solving and decision making skills. Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant. Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts and schedules. Self-discipline and self-motivated and enjoys interacting with people and serving customers. Maintain high standard of personal hygiene with clean appearance and neatly attired. Possess enthusiasm in learning and keen to get feedback for improvement. Ability to engage in physical activities which requires long hours of standing during the working shift. Require to work on rotating shift basis which include weekends and public holidays. Salary > Commensurate with experience

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Company Info

Legal Form: Inc

Company Type: Private

Company Size: 5001 - 10000

Revenue: 25 - 100 million (USD)

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Job Ads found: 3092

Job Ads per Month: 65.8

Hiring Locations: 76

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