Company
| Headquarters | Houston, United States |
| Website | https://pfchangs.com |
P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.
| Country | City | Job Ads |
|---|---|---|
| United States | Nashville | 252 |
| United States | Austin | 227 |
| United States | Arlington | 213 |
| United States | Las Vegas | 187 |
| United States | Denver | 174 |
| United States | Atlanta | 152 |
| United States | Boise | 124 |
| United States | Honolulu | 122 |
| United States | Indianapolis | 117 |
| United States | San Diego | 116 |
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Company Type: Private
Company Size: 5001 - 10000
Revenue: 0.5 - 1 billion (USD)
Job Ads found: 9266
Job Ads per Month: 289.6
Hiring Locations: 325
| Date of first job ad | 01.09.2020, 13:45 |
| Date of last job ad | 26.11.2025, 11:37 |
| Date merged | 08.12.2025, 11:51 |
| Date created | 01.09.2020, 13:45 |