NEO GARDEN CATERING

About NEO GARDEN CATERING

Roles & Responsibilities Job Description Conduct daily on-site inspection, personal hygiene checks and sample retention. Troubleshooting of non-conformance and improve and uphold internal food safety management system with suggestions. Planning of food sampling, surface and hand swabs. Engage to external auditors, pest control services and etc. Implementation of ISO 22000:2018 manual, documents and files. Develop SOPs. Conduct food safety trainings to staffs and develop training materials and assessment plan. Plan and conduct internal audit for central kitchen, retail outlets and supplier audit. Application of SFA license. Any other ad-hoc projects assigned by superior. Requirement Diploma/ Bachelor’s Degree or equivalent, in Food Science/ Technology. Possess good knowledge in SFA, ISO 22000, Halal/ any other related standard. Able to multitask, handle stress in fast paced environment and work within timeline. Good analytical skills and communication skills. Team player, proactive and meticulous in work.

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Company Info

Legal Form: LTD

Company Type: Private

Company Size: 51 - 250

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