Markenburg International Foods

About Markenburg International Foods

Job Summary Checking of production output according to specifications Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries. Ensure the safe use of equipment and schedule regular maintenance Other tasks that may be assigned from time to time. Required Education, Skills, and Qualifications Candidates must possess a Bachelor’s or College Degree in Chemical or Industrial Engineering, Chemistry, Biochemistry, Biology, Food Technology and any other related course. At least 2 years of working experience in the related field is required for this position With training in food particularly in confectionery and export manufacturing standards: cGMP and HACCP Willing to work for extended hours, and on Holidays as the need arises Willing to work in Marilao, Bulacan Job Type: Full-time Experience: supervisor: 1 year (Preferred) Production Supervisor: 2 years (Preferred) Education: Senior High School (Preferred) Location: Marilao, Bulacan (Preferred) Language: Tagalog (Preferred)

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Legal Form: CORPORATION

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