Company
| Legal Name | MD CORPORATION |
| Headquarters | Winterthur, Switzerland |
| Website | https://mdspa.ca |
Pastry Chef 2 to 3 years of experience as Pastry Chef, baker or relevant role. Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field. Preparing a wide variety of goods such as cakes, bread, sweets especially Arabic pastries like baklava, basbousa, om’ali, etc. Creating new and exciting recipe for the pastry to renew our menus and engage the interest of customers. Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and tasteful. Breakfast Chef 2 to 3 years of experience as Breakfast Chef or relevant role. Certificate in culinary arts, breakfast preparation or relevant field. Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast. Ensure all dishes are being prepared to the correct recipe and to the correct quantity. Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times. Able to prepare different type of breakfast egg preparations and methods. Job Type: Full-time
| Country | City | Job Ads |
|---|---|---|
| Italy | CORTENUOVA | 29 |
| Colombia | Itagüí | 28 |
| France | Le Cannet-des-Maures | 24 |
| Canada | Ottawa | 19 |
| Italy | Verzuolo | 15 |
| Italy | Savignano Sul Rubicone | 11 |
| Italy | Mantova | 10 |
| Canada | Old Toronto | 8 |
| United Kingdom | London | 7 |
| Italy | Roma | 7 |
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Legal Form: CORPORATION
Company Type: Azienda quotata in borsa
Company Size: 11 - 50
Job Ads found: 214
Job Ads per Month: 5.5
Hiring Locations: 20
| Date of first job ad | 10.04.2018, 05:00 |
| Date of last job ad | 02.04.2026, 08:41 |
| Date merged | 07.04.2026, 02:00 |
| Date created | 10.04.2018, 05:00 |