La Cucina

La Cucina

Company

Legal NameLa Cucina Oy
HeadquartersPeggau, Austria
Websitehttps://lacucinaitalian.com

About La Cucina

Terms of employment: Permanent, full time Salary: $25.00 per hour Benefits: Eligible for bonuses and/or salary increase. Hours of work: 40 hours per week Location of work: Kitchener, ON Duties: Ensure that the daily bakery range is made to a high standard in a timely, safe, and consistent manner Bake, shape, and finish high quality Italian Baked products and ensures quality of products meets established standards Draw up schedules to choose and determine type and quantity of goods to produce Follow recipe formulas and weigh ingredients accurately Follow and develop new recipes, prepare dough, fillings, and icings Purchase baking supplies Hire, train and supervise baking personnel Oversee sales and merchandising of baked goods Requirements: In-depth knowledge of authentic Italian dishes, ingredients and spices; In-depth knowledge of traditional Italian baking methods – especially for Pizza (including Neapolitan), Pastry and Breads Ability to work under pressure in a fast-paced environment; Must be available to work evenings, weekends and holidays; Ability to communicate in English; Experience: Minimum of 3 years of experience in a fast-paced Italian restaurant; Education: N/A. Job Types: Full-time, Permanent Salary: $25.00 /hour Experience: baking: 3 years (Required)

Synonyms

la cucinala cucina oy

Hiring Locations

CountryCityJob Ads
CanadaDartmouth31
AustriaGraz8
AustraliaVictoria7
FranceRennes5

Headquarters

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Company Info

Legal Form: Oy

Company Type: Private

Company Size: 11 - 50

Revenue: < 1 million (USD)

Job Ad Metrics

Job Ads found: 51

Job Ads per Month: 2.4

Hiring Locations: 4

Data Info

Date of first job ad13.01.2020, 00:00
Date of last job ad01.05.2026, 13:18
Date merged08.07.2026, 18:42
Date created13.01.2020, 00:00

Sources: Careerjet, Eures, Facebook, Glassdoor, Indeed, Jora, Rabota, RegistryID, Simplyhired, Stellenanzeigen, Techmap, Xing
 — Date merged: 08.07.2026, 18:42