Company
| Headquarters | Toronto, Canada |
College/CEGEP 2 years to less than 3 years Specific Skills Address customers' complaints or concerns Recruit, train and supervise staff Negotiate with clients for catering or use of facilities Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor staff performance Determine type of services to be offered and implement operational procedures Plan, organize, direct, control and evaluate daily operations
| Country | City | Job Ads |
|---|---|---|
| Canada | Mississauga | 19 |
| Canada | Windsor | 17 |
| Canada | Toronto | 16 |
| Canada | Vaughan | 12 |
| Canada | Oakville | 10 |
| Canada | Kanata | 7 |
| Canada | Longueuil | 5 |
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Company Type: Public
Job Ads found: 86
Job Ads per Month: 3.0
Hiring Locations: 7
| Date of first job ad | 16.11.2019, 22:55 |
| Date of last job ad | 16.12.2025, 00:44 |
| Date merged | 30.12.2025, 08:25 |
| Date created | 16.11.2019, 22:55 |