KINGS CREEK HOTEL

About KINGS CREEK HOTEL

We are a group of young, motivated and professional hospitality specialists ever evolving to meet dynamics of growth and opportunity. As Victoria’s first hotel to formally partner with Chisholm Institute, we provide our support staff with a diverse wealth of industry experience and accreditation, creating a humble and fulfilling culture within the workplace. We are also set up to sponsor visa applicants. Offering award winning Gaming, Bistro, Bottleshop, Lounge, Sports Bar & Bingo facilities, we are currently in negotiation with local authorities to provide amenity’s attracting clientele from the Melbourne metropolitan region. We are currently going through a growth period and we are looking to supplement our current Kitchen structure. To be successful in this position you must obtain or be willing to perform the following: HEAD CHEF / SOUS CHEF (In head chefs absence) · BE A STRONG LEADER. · Provide seasonal costed specials on a weekly basis. · Great team work and communication with both the staff and management. · Have a confident cooking style and strong emphasis on consistency and flavour. · Must be hands on. · Can assume total responsibility for day to day operation, training, culture and future planning. · Must have a current RSF and relevant certificates or be willing to obtain. · Must have experience in delivering a fast paced service. · Maintain and follow standard recipe/plating cards. CHEF DE PARTIE · Great team work and communication with both the staff and Management · Have a confident cooking style and strong emphasis on consistency and flavour · Must be hands on · Can assume responsibility for day to day operation and culture · Must have a current RSF and relevant certificates or be willing to obtain · Must have experience in delivering a fast-paced service · Maintain and follow standard recipe/plating cards · Experience in ensuring high-quality standards are consistently met · Ability to take direction and work with minimal supervision · Capable of providing junior employees with encouragement and setting high standards to be followed · Flexible availability including evenings and weekends This is a full time contract. Please apply through indeed. Take note only successful candidates will be contacted. Job Type: Full-time Salary: $55,000.00 to $65,000.00 /year Experience: Chef/Cook: 3 years (Preferred) Work Eligibility: No work eligibility is required, I am willing to sponsor the right candidate (e.g. visa) (Preferred) Commercial Cookery Qualification: Certificate III in Commercial Cookery (Preferred)

Synonyms

Technologies (from Job Ads)

Hiring Locations

Headquarters

Loading map...

Company Info

Job Ad Metrics

Job Ads found: 24

Job Ads per Month: 1.4

Hiring Locations: 1

Data Info