GolfNorth

About GolfNorth

Exeter Golf Club Location: Exeter, Ontario, Canada Department: Food and Beverage Reports To: G eneral Manager and Events Coordinator Classification: Full Time or Part Time Seasonal (must be available to work any shift including early mornings, days, weekends & holidays) Summary: Exeter Golf Club and the Barn Restaurant are looking for fun and energetic employees with strong work ethics and a love for the service industry. Seasonal position (April-October) must be able to work evenings and/or weekends. Primary Responsibilities: Serving food and/or beverages in all areas of the course and clubhouse Serving banquet events such as weddings, corporate events, and tournaments Offering exceptional service to all guests with an outgoing and friendly attitude Taking food & drink orders and receiving accurate payment Assists in daily cleaning, stocking, and minor food preparation Other duties as assigned to assist in the daily functionality of the clubhouse Qualifications: Smart Serve Certification, or willingness to obtain Is of legal age to serve alcohol in Ontario Previous serving experience (preferred but not required) Ability to problem solve and make decisions Able to communicate and work well with team members Reliable transportation is required Apply: Please submit your resume & cover letter to Rochelle Helmer, General Manager at [email removed]. Please write “EGC-Food and Beverage Server” in th e Subject line.

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Legal Form: Inc

Company Type: Private

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