Fore Coffee

About Fore Coffee

Develop, implement, and monitor day-to-day operational systems and processes that provide visibility into goals, progress, and obstacles for our key initiatives Build and maintain relationships with all department heads, external partners, and vendors to make decisions regarding operational activity and strategic goals Candidate must possess at least Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 10 Year(s) of working experience in the related field is required for this position. Required Skill(s): profit and loss analysis, time management, leadership. Preferably CEO/GM/Director/Senior Manager specialized in Food/Beverage/Restaurant Service or equivalent. Having Experience In Coffee Preferred, But Not Essential. Having F&B Management skill (Opening Outlets, P&L, Costing, Retail Operation & System and Training) - Strong leadership and communication skills. Excellent Organizational & positive attitude to dealing with people. Must be a highly committed individual that is detail and systems oriented.

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