Company
| Headquarters | San Antonio, United States |
| Website | https://firehousesubs.com |
Four alarm hunger might drive some sandwich lovers to these restaurants. Firehouse Restaurant Group operates and franchises more than 500 Firehouse Subs sandwich shops in Florida and about 20 other mostly Southern states. The chain offers a variety of hot and cold sub-style sandwiches with names such as the Hook & Ladder and the Engine Company Sub. The menu also features soups, salads, and sides. About 30 of the eateries are company-owned, while the rest are franchised. Brothers and fire fighters Robin and Chris Sorensen started Firehouse Subs in 1994 after gaining popularity as firehouse cooks.
| Country | City | Job Ads |
|---|---|---|
| United States | Madison | 153 |
| United States | Tallahassee | 105 |
| United States | Florence | 75 |
| United States | Waukesha | 54 |
| United States | Kansas | 53 |
| United States | Keizer | 47 |
| United States | Columbia | 42 |
| Spain | Vega Del Codorno | 42 |
| United States | Fort Worth | 37 |
| United States | Virginia Beach | 34 |
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Company Type: Subsidiary or Business Segment
Company Size: 5001 - 10000
Revenue: 25 - 100 million (USD)
Job Ads found: 1340
Job Ads per Month: 28.5
Hiring Locations: 89
| Date of first job ad | 04.01.2020, 11:22 |
| Date of last job ad | 15.11.2025, 04:52 |
| Date merged | 17.11.2025, 12:18 |
| Date created | 04.01.2020, 11:22 |