Fødevarestyrelsen
Fødevarestyrelsen
Company
| Headquarters | Glostrup, Denmark |
| Website | https://www.foedevarestyrelsen.dk |
About Fødevarestyrelsen
Each year, people experience adverse effects from the consumption of insufficient preparation of beans. Beans contain lectins that after soaking and boiling become inactivated. Lectins that are active due to insufficient preparation will result in adverse effects such as bloody diarrhea. In this project we will investigate the presence of active lectins in various been, peas, lentils, and other foods before and after soaking and heat treatment. Active lectins can be determined through a biological haemagglutination assay, which is already in place at the Danish Veterinary and Food Administration. Please contact me for further information. Project start around August 2020.
Synonyms
fødevarestyrelsennullfødevarestyrelsenfødevarestyrelsen[fødevarestyrelsen]nullfødevarestyrelsenfødevarestyrelsenTechnologies (from Job Ads)
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| Country | City | Job Ads |
|---|---|---|
| Denmark | Denmark | 96 |
| Denmark | Glostrup | 12 |
| Denmark | København | 5 |
Headquarters
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Company Info
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Job Ads found: 113
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Data Info
| Date of first job ad | 28.02.2020, 04:06 |
| Date of last job ad | 27.03.2025, 00:54 |
| Date merged | 20.06.2025, 05:37 |
| Date created | 28.02.2020, 04:06 |