Explorer Hotel

About Explorer Hotel

Secondary (high) school graduation certificate 1 to less than 7 months Food and Beverage Serving Skills Advise on menu selections Serve food and beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Take orders and relay to kitchen and bar staff Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Credentials (certificates, licences, memberships, courses, etc.) Food and Beverage Server Training Additional Skills Address customers' complaints or concerns Enforce provincial/territorial liquor legislation and regulations Clear and clean tables, trays and chairs Balance cash and record sales Must be of legal age to mix and serve alcoholic beverages Provide customer service Assist clients/guests with special needs Weight Handling Up to 9 kg (20 lbs) Work Setting Restaurant Hotel, motel, resort Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Handling heavy loads Standing for extended periods Work Location Information Staff accommodation provided Urban area Personal Suitability Effective interpersonal skills Team player Excellent oral communication Client focus Reliability Organized

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