Crown Hotel

About Crown Hotel

The Crown Hotel part of the Bespoke Hotels Group is one of the premier venues in Harrogate for business and pleasure. The hotel boasts 115 bedrooms and conference space for up to 700 attendees and offers residents and the public the opportunity to eat and drink in The Five Shillings Brasserie or Churchill's Restaurant. Reporting to the Food & Beverage Manager this role involves the service of food and beverage whether it be in our Place Bar & Bistro, on breakfast, at meetings & conferences, weddings or on functions. You will also be required to welcome guests and take orders, lay tables, serve behind the bar, follow cash handling procedures, prepare set ups for tables and or rooms and clear down. Ideally you will have some experience of working behind a bar and have previously workeded within the hospitality industry but you must have excellent communication skills, be flexible and a team player. We have both full and part time positions available.Full training will be given if required. There is opportunity for career development within the Crown Hotel and the Bespoke Hotels Group and in addition to our in house training there is also the opportunity to access external qualifications. Uniform and meal on duty are provided. Although we value your application we will only contact those individuals we wish to interview. Thank you Job Types: Full-time, Part-time

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