Chucks Roadhouse Bar and Grill Creekside

About Chucks Roadhouse Bar and Grill Creekside

FOH Manager is responsible for the day-to-day operation of restaurant, Chucks Roadhouse Bar and Grill. Successful candidate will be responsible for supervising front of house staff. · Manage a team of front of house staff including training, general supervision and labor control. · Oversee that all opening and closing duties of the restaurant are completed correctly and that cleanliness and maintenance are maintained. · Responsible for correct operation of the POS system. · Balancing of all daily and nightly cash drawers and POS. · Providing excellent customer service to guests and excellent leadership to employees. · Exceptional relationship building and communication skills. · Enforce and monitor all health, safety, and sanitation standards. · Handle guest complaints according to provided guidelines. · Work closely with all management to provide a seamless experience. · Other duties as required and assign. · Must be able to work with minimal supervision and have a strong initiative. Job Specification: · 2+ years restaurant experience. · Excellent customer service and interpersonal skills. · Organized and capable of multi-tasking with attention to detail. · Knowledge of Microsoft applications including word and excel. · High standards of personal hygiene and personal appearance. · Ability to be on feet for several hours at a time. · Experience using POS systems preferred. · Smart Serve. · Food Handler certificate or willing to do it. Job Types: Full-time, Contract, Permanent Experience: management: 1 year (Preferred)

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