Centerplate

About Centerplate

Centerplate is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. We work with some of the most prestigious events with international clientele for hundreds or even several thousand people. Experiences working with Centerplate at the Vancouver Convention Centre are unique and exceptional. We have amazing people and are proud to say, we love working here! More great news! You also receive: 100% company paid health and dental benefits on our group plans (after wait period) Access to high quality equipment Working with an award-winning team and in a work environment that is a great place to work! Opportunities for skills and career development Competitive compensation for all team members A three course meal option with your break A fresh, clean uniform provided with every shift. We are hiring highly motivated, service-oriented individuals to join the Culinary department including full time and part-time, casual FIRST COOKS, SECOND COOKS, and THIRD COOKS. The Culinary team proudly operates a "scratch" kitchen using only the finest and freshest ingredients. You will be working in large-scale, quality production for a wide variety of banquet and convention events. KEY REQUIREMENTS: Formal Culinary training. Food Safe Certification. Experience preferably working in a high-volume operation such as a high-end hotel, restaurant or convention centre. Strong focus on service excellence; professional and positive attitude that contributes to team work. Physically fit for the physical demands of the role including standing for long periods of time. Proficient English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen. Ability to work under pressure to meet deadlines in a changing environment. Must be self-motivated, responsible and interested to learn. Ability to work a variety of shifts across 7-day opening hours, with some evening availability. OTHER REQUIREMENTS: Subject to wet floors, temperature extremes and excessive noise. Must be able to lift up to 50 pounds in weight (pots, pans, etc.) and carry several feet. Physically fit to stand for long periods of time and walk long distances in the large Facility, as well as perform repetitive motions and lift 20kg regularly during shift. TO APPLY FOR THIS POSITION: At the Vancouver Convention Centre, preparing first-class food and beverages for our guests is a key part of who we are. If you believe you have the skills, experience and service excellence focus we are looking for, please submit your resume and cover letter with the position you are applying for in the email subject. Part-time hours: 20-40 per week Job Types: Full-time, Part-time, Permanent Licence: Food Safe, SafeCheck, Food Handler or equivalent (Preferred)

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Company Info

Legal Form: Inc

Company Type: Private

Company Size: 5001 - 10000

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