Cali Press

About Cali Press

About Cali Press If you are looking for a career in hospitality and have a passion for great tasting healthy food, Cali Press offers it all. Prior kitchen experience is a required and successful applicants need to have proficient cooking skills. Our processes have been simplified for speed and you will be trained across the food prep operations which involve both prep and service. You would be working in a fast paced environment side-by-side with other young, energetic and fun health focused people. About The Role Cali Press are currently on the hunt for a new foodie who thrives in a fast paced environment, with a passion for health, food preparation and a collaborative approach of working within an amazing Team. Essential Duties Overall responsibility for the kitchen’s daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new staff. Maintaining/raising the food’s profit margins for your employer. Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed. Implementation of health and safety procedures in the kitchen. Estimating costs and ensuring all purchases come within budget. Taking care of the kitchen’s accounts and creating a work roster. Individual Requirements Have the ability to take full responsibility over the kitchen and produce ordering A passion for producing healthy and tasty food Ability to ensure product consistency and maintain cafe operational standards Outstanding cooking skills. Real creativity when it comes to food. Interests in health and nutrition An ability to create menus that are innovative and profitable. A deep understanding of ingredients and produce. The capacity to work under extreme pressure. Excellent leadership and management. The ability to delegate tasks. Start Date: Immediately If you would like to join the Cali Press team thats leading the Culture of Health apply via the link below! Job Type: Full-time Salary: $55.00 to $65.00 /year Experience: Chef: 2 years (Required) Location: Sydney NSW (Required) Work Eligibility: The candidate can work permanently with no restriction on hours (Preferred) Benefits: Staff / corporate discounts Health and wellness programs Performance bonus Regular social events Job Duties: Prepare, season and cook food as directed, meeting dietary requirements where required Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Oversee and manage kitchen operations Clean and organise kitchen and equipment in adherence to hygiene and safety regulations Preserve and store foodstuffs in appropriate temperature-controlled facilities Train apprentices and other kitchen staff Additional Duties: Menu planning Food shopping Recording food temperature Preparing reports

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Company Type: Private

Company Size: 51 - 250

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Job Ads found: 43

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