COWS

About COWS

No degree, certificate or diploma Experience an asset Work Setting Food service establishment Workers Supervised Food service counter attendants and food preparers Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food Prepare and submit reports Maintain records of stock, repairs, sales and wastage Ensure food service and quality control Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Physically demanding Standing for extended periods Bending, crouching, kneeling Tight deadlines Ability to Supervise 5-10 people Personal Suitability Effective interpersonal skills Flexibility Team player Excellent oral communication Client focus

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Technologies (from Job Ads)

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Company Info

Legal Form: Inc

Company Type: Public

Company Size: 11 - 50

Job Ad Metrics

Job Ads found: 82

Job Ads per Month: 3.2

Hiring Locations: 3

Data Info