Australian Wildlife Conservancy

About Australian Wildlife Conservancy

Mornington Wilderness Camp Central Kimberley, WA ~ A unique opportunity to help shape the future of private sector conservation in the Kimberley ~ One of the most exciting and rewarding hospitality roles in Australia, this is a rare opportunity to use your practical hospitality skills as part of a team protecting the spectacular Kimberley landscape and its threatened wildlife. Australian Wildlife Conservancy (AWC) is a non-profit organisation dedicated to the effective conservation of Australia’s threatened wildlife and their habitats. AWC owns or manages in partnership more land than any other private conservation organisation in Australia - 29 properties, covering more than 6.4 million hectares - protecting more than 1,200 fauna species through active land management informed by strategic scientific research. AWC is looking for a small team of dynamic people with experience in hospitality to facilitate the operation of the renowned Mornington Wilderness Camp (MWC). MWC is one of the Kimberley’s highest rated destinations, known worldwide for its scenery (sandstone escarpments, ancient gorges and vast savanna woodlands), its wildlife (Gouldian Finches are one of 200 bird species) and the integration with a working conservation project. Attracting 4,500 visitors each year, MWC offers safari tent accommodation, 60 capacity campground, a licensed bush restaurant and a range of tours/interpretative products. Based at MWC, this is a stunning opportunity to be a part of the continued success of an iconic wilderness camp which contributes substantially to the success of Australia’s most effective conservation organisation. All proceeds from our Kimberley Wilderness Camps are invested in the conservation of AWC’s Kimberley properties. Your success in this role will mean more revenue to invest in the conservation of threatened species such as the Gouldian Finch and the Northern Quoll and greater public awareness about AWC and the plight of Australia’s wildlife. Reporting to the Head Chef, you will ensure guests are provided with a superior dining experience and that the restaurant and kitchen are maintained in good working condition. You will be highly organised, self-sufficient, hands-on, flexible with work hours, and have a background or interest in nature conservation. In addition to experience in hospitality, you will you will have a good track record of providing quality outcomes, as well as excellent interpersonal, communication and organisational skills. A strong work ethic and a high degree of flexibility is necessary, as you will be supporting and working with a diverse range of staff. Applicants should have a background or interest in wildlife conservation and eco-tourism practices and be comfortable living and working in a remote location as part of a small team. This is a unique opportunity to join Australia’s largest non-government conservation organisation and help shape the future of private sector conservation in Australia. Closing date for applications: 15 March 2020 For a full position description for this role, please see below or visit our careers page: www.australianwildlife.org/work-with-awc/careers/ Enquiries: Fiona Tran, HR Administrator / [email removed] with the subject line ‘MWC Sous Chef enquiries’ Applications: [email removed] Applications must include a resume and covering letter briefly addressing the critical competencies, licenses & certificates, and inherent role requirements, also noting where you saw the advertisement Please note: 1. Applicants must be an Australian citizen/permanent resident or have a suitable visa in place that allows work in Australia, in order to apply for this position. Sponsorship is not available 2. If you apply for this role, AWC will include you in its ongoing updates and communications about its events, activities and fundraising initiatives. You may opt out of these communications at any time. To learn more about AWC, please visit our website: www.australianwildlife.org/ Mornington Wilderness Camp – Sous Chef 2020 Page 2 of 7 Position Profile Designation: Sous Chef Reporting to: Head Chef Supervising: Cook, and Kitchen-hand on duty and from time-to-time other staff, volunteers, or contractors rostered on kitchen duties. Based at: Mornington Wildlife Sanctuary, central Kimberley WA. Organisational context: Australian Wildlife Conservancy (AWC) owns and manages 29 sanctuaries covering more than 6.4 million hectares around Australia including 5 properties/projects in the Kimberley. We operate visitor programs at two of our Kimberley properties – Mornington Wildlife Sanctuary and Charnley River Wildlife Sanctuary – during the dry season (typically April – October). Mornington Wilderness Camp is one of the Kimberley’s best-known destinations, located south of the iconic Gibb River Rd at the base of the spectacular King Leopold Ranges. Featuring a beautiful Creekside camp ground, semi-permanent safari tents and a licenced bush restaurant, Mornington is renowned as a birdwatchers paradise and the gateway to spectacular gorges on the Fitzroy River. Charnley River Wilderness Camp offers a remote campground, great birding and a range of wilderness destinations to explore. At Mornington, the Wildlife Link Research Centre is the operations base for AWC land managers and ecologists year-round. Staff (temporary and permanent), researchers, volunteers, AWC Rangers, hospitality staff and students live and work together year-round to ensure delivery of high quality hospitality, science and land management. Day-to-day operations of both the Charnley and Mornington Wilderness camps are overseen by the Kimberley Wilderness Camps Manager. The Mornington camp operates 12 safari tents, 3 Eco Tents, a bar, a 50 seat restaurant, tours and a camp ground for up to 60 people, plus special events for supporters. The Charnley Camp has an interpretation centre, 30 campsites, tours and occasional special events for supporters. Charnley River- Artesian Range Wildlife Sanctuary is 1 hour drive north of the Gibb River Road, Mornington is 2 hours drive south. The Sous Chef is responsible for overseeing the kitchen and preparation of all meals whilst on duty. You will ensure guests are provided with a superior dining experience in the remote Kimberley and that the restaurant and kitchen are maintained in good working condition. You will be highly organised, self-sufficient, hands-on, flexible with work hours, and have a background or interest in nature conservation. Mornington Wilderness Camp – Sous Chef 2020 Page 3 of 7 Mornington Wilderness Camp Reporting Lines and Departmental Structure: Other key positions at Mornington: The Second Chef reports to the Head Chef. Other key staff at Mornington:  Kimberley Wilderness Camps Manager who oversees the Wilderness Camps, and reports to the Kimberley Regional Operations Manager.  Charnley River Camp Host who oversees the Charnley Wilderness Camp, and reports to the Kimberley Wilderness Camps Manager.  Senior Interpretation & Event Officer who oversees the interpretation program for the North West (NW) and also co-ordinates supporter events at Mornington/Charnley.  Kimberley Regional Operations Manager who oversees the operations and land management for all NW, including Kimberley Wilderness Camps Manager. In their absence, the camp will be overseen by the National Operations Manager.  Deputy Camp Manager who oversees the management of Mornington camp reception and operation of Bar and Restaurant services, including acting as the Camp Manager on those days the Kimberley Wilderness Camps Manager is rostered off, including the duty of Approved Manager of a Licensed Premises.  Regional Ecologist (NW) oversees a team of ecologists who implement the Northern Australia conservation and science programs whilst also overseeing the public interpretation program.  Administration & Operations Support Officer who administers NW operations, finance, administration and logistics. Qualifications: 1. Formal qualifications and training in hospitality and tourism with supervisory experience would be an advantage, but is less important than practical hospitality experience and a good track record of providing quality outcomes. Mornington Wilderness Camp – Sous Chef 2020 Page 4 of 7 Critical Competencies: 1. Demonstrated experience in hospitality operations (essential), including supervising staff (desirable). 2. Demonstrated expertise and extensive experience in cooking meat, fish, pastries and desserts. 3. Demonstrated planning and organisational skills, including an ability to prioritise and execute a large number of tasks in an efficient manner with limited resources. 4. Experience in working to internal controls and processes, including bulk food orders in a remote setting. 5. Thorough understanding and awareness of safety issues and a willingness to implement them – both relative to the hospitality industry, and in working in a remote location. 6. A genuine interest in and care of the environment and the ability to foster a culture of ecological awareness amongst the hospitality team. 7. Good general communication skills. 8. The ability to work as part of a team and get on well with others in an isolated situation. 9. Flexibility in hours of work to meet operational requirements of the role and a natural desire to take ownership of your role. 10. Experience living and working in a remote environment. 11. Ability to use plastic free initiatives and high focus on sustainability Licenses & Certificates: 1. WA or nationally accredited current RSA certificate (must be obtained prior to commencement). 2. Current Senior First Aid certificate (essential) 3. A current valid Australian (or internationally recognised) manual driver’s licence. 4. The “Right to Work in Australia” evidence 5. Food and Safety Supervisor certificate 6. National police clearance certificate. (essential) Inherent requirements of the role: The execution of tasks associated with the position is predominantly a kitchen/restaurant role, though based in a remote location. Extremes of weather can be experienced – hot and wet and/or dry. The position requires a moderate level of fitness and can include lifting, carrying, pushing and pulling loads, bending, climbing and driving a variety of vehicles. The successful applicant must be physically and mentally capable of performing these activities in order to carry out the inherent role requirements. Responsibilities: 1. Food preparation & associated kitchen activities Key activities and responsibilities:  Liaise with the Head Chef to create and maintain a menu suited to the location and available supplies, taking into consideration any dietary requirements.  Cook breakfast and dinner meals for all guests as per the menu prepared, including all over the counter orders such as platters etc.  Prepare packed lunches for all guests.  Prepare staff lunches and dinners, taking into consideration any dietary requirements.  Ensure incoming food orders are stored appropriately, and per the Head Chef’s directions, including all items being checked against the order form on arrival for accuracy. Mornington Wilderness Camp – Sous Chef 2020 Page 5 of 7  Assist in unloading food/drink supplies when the supply truck returns with provisions (this may be outside of normal hours)  Maintain a consistently high level of food preparation and presentation.  A consistent standard is met to adequately satisfy all guests.  Assist with the organisation of various requirements for supporter groups and other special visits to Mornington. 2. Food budget Key activities and responsibilities:  Assist with bulk food orders to ensure cost-effective food purchasing.  Assist the Head Chef in providing a cost-breakdown on products and ingredients for all meals to ensure the menu remains within budget forecast. 3. Health & Safety Key activities and responsibilities:  Undertake relevant safety inductions and training upon commencement, and as needed throughout the season. This includes:  Accessing the AWC intranet and other locations where relevant company documentation is stored, such as safety documentation.  Understanding AWC’s safety policies and procedures and associated safety obligations to you, other staff and all visitors (guests, contractors, volunteers, students etc).  Knowing the location of the RFDS (Royal Flying Doctor Service) medical box, authorised and unauthorised use, and associated services.  Being aware of the qualified First Aid staff available to you during each roster term.  Maintaining an understanding and awareness of safety issues (relevant to both the hospitality industry and associated in working in a remote location) and be willing to implement them.  Ensure all kitchen activities carried out in accordance with approved AWC safety policies and procedures.  Ensure all incidents, accidents and near misses are reported and appropriate forms completed and submitted in a timely manner per the approved AWC procedure. This will include immediately informing the Head Chef & Camp Manager of incident and accidents once appropriate medical treatment has been sought and the situation is in hand. 4. Staff supervision Key activities and responsibilities:  In the absence of the Head Chef supervise any other staff/volunteers/contractors rostered to work in the kitchen.  Support a harmonious work environment in the kitchen and restaurant areas.  Advise the Head Chef and the Kimberley Wilderness Camps Manager of any personnel issues in a confidential, professional and timely manner. 5. Ecological sustainability Mornington Wilderness Camp – Sous Chef 2020 Page 6 of 7 Key activities and responsibilities:  Undertake operations in a manner consistent with the conservation values of AWC and Mornington Wildlife Sanctuary, and promote a culture of ecological sustainability.  Ensure that all waste is minimised (i.e. recycle where possible).  Allow visitors the transparency of seeing how AWC promote environmental care in all aspects of operations.  Become familiar with the principles of the bushwalking code ‘Leave No Trace’.  Conduct yourself in an environmentally conscious and sustainable manner at all times. 6. Undertake other duties Key activities and responsibilities:  Carry out other day-to-day operational and management tasks to ensure the effective management of Mornington Wilderness Camp.  Provide back-up for all hospitality roles, if required (i.e. staff member sick, low staff numbers, wet season commencement), including front desk, all-rounder, housekeeping and handyperson duties.  Assist with fire control duties, including wildfire control and support activities.  As requested, assist with land management tasks e.g. weed control, infrastructure maintenance.  Undertake other specified tasks as requested by the Kimberley Wilderness Camps Manager, in conjunction with Kimberley Regional Operations Manager.  Other duties as specified from time-to-time by the Kimberley Wilderness Camps Manager. Mornington Wilderness Camp – Sous Chef 2020 Page 7 of 7

Synonyms

Technologies (from Job Ads)

Hiring Locations

Headquarters

Loading map...

Company Info

Company Type: Private

Job Ad Metrics

Job Ads found: 145

Job Ads per Month: 3.6

Hiring Locations: 9

Data Info