AMCA FINEFOODS

About AMCA FINEFOODS

JOB SUMMARY: The Research and Development Officer shall primarily be responsible in working with the Research and Development Manager in managing initiatives and activities in line with new product development and product reformulation of existing products. JOB SUMMARY: The Research and Development Officer shall primarily be responsible in working with the Research and Development Manager in managing initiatives and activities in line with new product development and product reformulation of existing products. DUTIES AND RESPONSIBILITIES: Conduct continuous product quality and profitability improvement for all Amici and Cara Mia products. Facilitate continuous technical studies on material and quality improvement to support longer shelf-life and better quality. Translate, duplicate and validate products developed by the Executive Chef for documentation and technology transfer. Evaluate alternative/ substitute materials as needed. Facilitate better packaging materials suitable for different Amici and Cara Mia product lines. Assist and translate product development and experimentations with guest chefs/consultants. Document or revise recipe formulations and work instructions based on developed/improved products. Conduct food costing, shelf-life study and quality analysis of newly developed/improved products. Conduct technology transfer and product standardization to production, third party suppliers and store operations of newly developed/improved products. Conduct or assist in product presentation of new/improved products as per need basis. Conduct or assist in product shoots as needed. Conduct or assist in line trouble shooting, product and process review, as well as product evaluation as per need basis. Perform other R&D-related duties as required by the R&D Manager. QUALIFICATIONS: Candidate must possess a Bachelor's degree in Food Technology or its equivalent With at least three (3) years of related working experience, preferably in food manufacturing or food service industry Must be innovative and creative in conceptualizing fresh ideas, specifically for desserts and cakes Must be adept in technical documentation and report Must be knowledgeable with food quality and compliance standards Must have good interpersonal skills and be able to effectively work with a team With culinary and/or baking skills is an advantage Job Type: Full-time Salary: Php30,000.00 to Php35,000.00 /month Location: Pasig (Preferred)

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